Savor The Mediterranean Flavors of Estiatorio

Pastitsio Pasta - Greek rigatoni beef gratin, feta cheese and sundried tomatoes

The newly-opened 7-storey STACIA hotel located at Gov. M. Cuenco Avenue Banilad, Cebu City, takes pride in serving Mediterranean foods through its finest dining hall, called Estiatorio.

Tabouleh Salad - couscous, cucumber, tomatoes, black olives, fresh mint, parsley, apple, spring onion with lemon dressing

Estiatorio, as its name implies, serves a variety of Mediterranean cuisine that elicits a healthier lifestyle in every bite. It has its Greek ambience inspired by Santorini that captures the perfect serenity for dining.

Saffron Seafood Risotto - Mussels, squid, shrimp cooked in a creamy risotto, flavored with saffron spice

Given the enticing restaurant of the hotel, the General Manager Sybil Lumbab welcome guests to explore the famous diet cuisine.

Slouvaki - Greek spiced chicken skewers, served with raita and pita bread

“STACIA hotel promotes healthy lifestyle through Mediterranean cuisine as it features more fresh and healthy flavors for the palate,” Ms. Lumbab said.

Oriental Beef Shank - Shanks slow cooked with spices, served with couscous

Whether you are a seafood aficionado, a meat lover, or a vegetarian seeking plant-based delights, the restaurant’s menu offers a taste of the rich culinary heritage of the Mediterranean Region as their dishes are rich in vegetables, fruits, legumes, lean proteins, aromatic herbs, and healthy fats that provides mouthwatering range of flavors.

Horiatiki salad -:Feta cheese, black olives , tomatoes, artichokes, capers, cucumber and fresh herbs with red wine vinaigrette

“Its main ingredients are olive oil, fresh herbs with garlic and tomato, almonds and yogurt, and cheeses such as feta,” she explained. The cuisine includes salads, pizza and pasta, paninis and sandwiches.

Stifado - Rich beef stew served with garlic mashed potato

Ms. Sybil Lumbab added as well that Estiatorio also serves the Local Favorites of Filipino dishes such as Kare-Kare Lechon Kawali, Crispy Pata, Crispy Fried Noodles, Mango Salsa Tanigue, Ginataang Monggo, etc.

“Among all the appetizing foods served in the restaurant that perfectly balanced West and East dishes, the best courses that Estiatorio offers are Tomato & Basil Bruschetta, Horiatiki Salad, Moussaka, Seared Lapu Lapu, Estofado, Oriental Beef Shank, Ribeye Cab Steak,” she added.

STACIA hotel’s Estiatorio opens at 6 a.m. and closes at 10 p.m. They also serve all-day breakfast.